My 5:2 Meal Plan for this week:
Fast Days: Monday and WednesdayI choose days towards to the beginning of the week as it makes me feel better to get the fasting days done so I can enjoy the non-fasting days more. Also it gives me a little wiggle room if something unexpected comes up, for example, cakes at work, last minute drinks with a friend. I then have the rest of the week to still complete both fast days.
Remember this is a 500 calorie limit for women. Men you can add another 100 calories per fast day to this meal plan.
Monday:
Breakfast (7am): Black coffee, Slice of wholemeal bread topped with a boiled egg - 170 calories
Snack (10am): Half a medium apple - 50 calories
Lunch (1pm): Vegetable Soup - 60 calories
Snack (4pm): Half a medium apple - 50 calories
Dinner (7pm): Half a cup steamed broccoli, half a cup steamed green beans, half a cup steamed carrots, 3oz Smoked Salmon - 170 calories
Wednesday:
Breakfast (7am): Coffee with a splash of milk, Miso Soup - 40 calories
Snack (1030am): Half a boiled egg, Cup of tea with splash of milk - 50 calories
Lunch (1pm): Chicken Soup, 2 cup serving - 159 calories
Snack (3pm): Half a boiled egg - 40 calories
Dinner (7pm): Small lemon sole fillet, half a cup steamed green beans, half a cup steamed carrots 210 calories
A year of intermittent fasting meal plans:
Week 1 - Spreading the calories across the dayWeek 2 - Soups and Snacks to keep you going
Week 3 - Saving calories for the evening meal
Week 4 - Salad and fruit for summer days
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